This masterpiece is decorated with various all edible mediums such as Crinoline Tulle and Rice Paper sail each with its own beautiful texture. The lower tier is a 9" vanilla bean cake topped with a 6" chocolate cake. This cake was $425 serving approximately 44 people.

This stunning cake stenciled with gold paisley was accompanied by matching cupcakes. The lower tier is an 8" and the top one is 5" both vanilla bean flavoured cakes. This cake was $325 serving approximately 32 people.

This floral elegance is a 5" vanilla bean flavoured cake, meant to be cut by the bride and groom, with matching cupcakes to serve the guests. This cake serves approximately 8 people and was $80.

This elegant cake is a 6" semi-naked chocolate cake with its matching cupcakes. It was decorated with anemones and roses with sage green foliage. This cake was $98 serving approximately 12 people.

This stunning buttercream floral artwork is 9" and 6" vanilla bean flavoured cake decorated with pastel florals in dusky pink and peach colours. It serves approximately 44 people and was $360.

An elegant floral wedding dessert solution featuring a custom 6" cutting cake paired with matching buttercream peony cupcake bouquets. Perfect for couples wanting the traditional cake-cutting ceremony alongside a stunning centerpiece for reception tables that guests can easily enjoy as a self-serve dessert. This cake was $145 and serves approximately 12 people.

It is very popular nowadays to offer individual cupcakes to all the wedding guests. It is easier and more hygienic to serve individual cupcakes to your guests. An added bonus is that you don't have to provide individual plates and cutlery.